Hello stampers. Happy Thursday. So sorry that there wasn't a post yesterday :( But, I am back today and ready to go!!!
Today's card is actually a technique that I learned from my up-line France Martin. She actually did a video too on how you can make one too. You can view her entire post and video HERE.
When searching my local store for some napkins, i couldn't find any different than the ones that Frenchie used in her video/cards as well. I normally don't like to CASE something the exact same way, but what was a girl to do? So, I used the same one but changed my outline up a bit. For the top share I decided to use the whole card back and napkin and have that be it. I sponged the edges with some Baked Brown Sugar ink to give it more dept and that is it. For the second card, I cut my napkin out with my Big Shot and Deco Label Framelits and then put it atop a tore background made of Early Espresso and Wild Wasabi. Plus I added a little something to my second card...
I don't know if you can really see it in the picture but I covered the entire napkin image with Crystal Effects, let it dry and it gave it a very nice "glass" effect which I think added a lot to my card. I LOVE IT!!!
Well, that is all for today folks. Hope you enjoyed and until next time...
Happy Inkin'
Sara
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SUPPLY LIST:
CARD ONE:
STAMPS:
* None
INKS:
* Baked Brown Sugar - 131174
CARD STOCK:
* Whisper White - 100730
* Baked Brown Sugar - 131296
TOOLS:
* Iron
* Cling Wrap
* Napkin
* Sponge - 101610
CARD TWO:
STAMPS:
* Best of Autumn -
INKS:
* Early Espresso - 126974
CARD STOCK:
* Early Espresso - 11968
* Pumpkin Pie - 105117
* Very Vanilla - 101650
TOOLS:
* Iron
* Cling Wrap
* Napkin
* Big Shot - 113439
* Deco Framelit Labels - 130102
* Crystal Effects - 101055
* Hexagon Punch - 130919
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